MR GOOD LUNCH CAFE
11503 PHILIPS HWY · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hands, then food products without removing gloves and washing hands. Spoke to employee who removed gloves and washed hands. **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese, deli meat opened more than 24 hours ago per person in charge with no date mark.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by pans, front counter hand wash sink blocked by items in sink. Pans and items were removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium for sanitizing. Unable to provide test strips during inspection.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front counter hand wash sink.
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured in front counter area. Person in charge secured. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with debris buildup.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of griddle with grease buildup. Fan of stand up reach in cooler in kitchen with debris buildup.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Employee thawing chicken and deli meats at room temperature. Moved to reach in cooler, submerged with running water. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on ground in kitchen. Person in charge raised. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Person in charge does not have sanitizer bucket set up.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk dry items missing label in back dry storage area.
Inspector observations synchronized from DBPR on September 18, 2026 12:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.