Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND WING COMPANY

3267 ROLLING OAKS BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457326
Visit number1
Inspection Visit ID8757488
DBPR license5911798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Aspirin bottle stored next to plates on cookline Operator removed **Corrected On-Site**

Corrected On-Site
#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 3 containers of milk with no date marking and past best before date

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1.5 gallons of milk issued stop sale Best before dates on open milk gallons in walk in cooler 12/14, 12/10 and 11/19

Stop Sale
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna held overnight in grill drawer per operator raw tuna (45F – Cold Holding)

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (45F – Cold Holding) in reach in drawer under grill held overnight per operator

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener located on prep table soiled Stained cutting board across from flattop grill on cookline **Repeat Violation**

Repeat Violation
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in front drink station Operator stocked **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap or paper towels at handwashing sink in inside bar No soap at handwashing sink next to wing set-up on cookline Operator stocked **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling by dish storage has dust buildup

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee Half and half and open water bottle stored in glass reach in cooler in server area Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all reach in freezers on cookline Walk in freezer under fan and around door frame **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of black microwave in server area soiled **Repeat Violation**

Repeat Violation
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from flattop grill on cookline no ambient thermometer present

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled pull out drawer under cooking element on cookline **Repeat Violation**

Repeat Violation
#7Basic29-08-4

Basic – Plumbing system in disrepair. Handwashing sink at prep area has come off the wall Operator stated that work order is in

Inspector observations synchronized from DBPR on September 18, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.