FRESH & CO
7728 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Walk-in cooler – Raw seared tuna over cut tomatoes **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 62f at front table for less than 4 hours. Recommend time control.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken noodle soup at 123F, hot holding for 1 hour. Manager reheated to 203F **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna seasonal item no disclosure displayed on display case **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quart strips not available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at entry to kitchen **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 4 employees training certificates.
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting over three compartment sink **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Kitchen reach in cooler has torn gaskets
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gaskets has debris
25-05-4Basic – Single-service articles improperly stored. In kitchen in dry storage are case of paper plates. In hallway behind coffee station stored to go containers.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini over ready to eat sour cream in front prep area **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons in coffee bar area and register area Plastic coffee lids. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name in kitchen. Salt and cinnamon in kitchen prep area.
Inspector observations synchronized from DBPR on September 23, 2026 1:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.