Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LABRASA ROTISSERIE & GRILL

888 S MILITARY TRL · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3457341
Visit number1
Inspection Visit ID8757531
DBPR license6009585

Emergency Closure Summary

ClosedAugust 12, 2024 5:05 PM
StatusReopened after callback/compliance
ReopenedAugust 13, 2024 9:06 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area. Approximately 4 small flying insects at front counter landing on single use cups Approximately 5 small flying insects in kitchen landing on paper towel and pipes at handwashing sink Approximately 20+ small flying insects in kitchen around large garbage bin close to exit Approximately 10+ small flying insects in kitchen on soiled aprons close to exit **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; spicy house made garlic sauce (47F- cold holding); cooked beans (46F – Cold Holding); cooked rice (46F – Cold Holding); Per operator not prepared or portioned today Per operator food held overnight in walk-in cooler **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; spicy house made fresh garlic sauce (47F- cold holding); cooked beans (46F – Cold Holding); cooked rice (46F – Cold Holding); Per operator not prepared or portioned today Per operator food held overnight in walk-in cooler See Stop Sale **Warning**

WarningStop Sale

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip Top Cooler at Cook line; raw fish (67F – Cooling) since 2:40pm at 3:12, 2nd temperature 66F at 4:14pm. Held in overstocked container. At this current rate food will not reach 41F or below within four hours. Advised operator to put in smaller portions. Operator put in smaller portions and moved to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.