JULIE'S DINER
157 N HATHWAY AVE · BRONSON · Levy County · FL 32621
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing diced ham with date mark of 07/18 inside reach-in cooler at cookline.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Plastic pan containing raw shell eggs stored above open pan containing pickles and pan containing mushrooms inside top of refrigerated make-table at cookline. Employee placed eggs on bottom shelf inside cooler during this inspection. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Three grouper in reduced oxygen packaging thawed inside reduced oxygen packages. Packaging does bare a label indicating that it must be removed from package prior to thawing. Grouper is date marked 07/23.
41-10-4High Priority – Toxic substance/chemical improperly stored. Aerosol can containing hairspray stored on top of reach-in freezer in rear storage room. Hairspray was removed from top of freezer during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher was not aware of test strips and did not know how to test the dish machine. Inspector educated employee during this inspection.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Two green bucket lids stored inside handwash sink at dish machine. Employee removed lids from handwash sink during this inspection. **Corrected On-Site**
Basic 9
36-51-4Basic – Building components, attachments or fixtures in poor repair. Cove base cracked and/or missing in several areas through kitchen. Hole in wall near three-compartment sink. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three grouper in reduced oxygen packaging thawed inside reduced oxygen packages. Packaging does bare a label indicating that it must be removed from package prior to thawing. Grouper is date marked 07/23. Stop sale issued.
35A-03-4Basic – Dead roaches on premises. One dead roach on floor in kitchen below bread rack. Employee swept area during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of fountain soda box in rear storage room.
14-38-4Basic – Food storage container/container lid cracked or broken. One cracked plastic pan on shelf below canned goods rack. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan at cookline soiled with dust. Top of reach-in freezer in rear dry storage room soiled with black substance. Black deli sliced cart at back door soiled with dust.
16-46-4Basic – Old labels stuck to food containers after cleaning. Remnants of old labels stuck to the side of three metal pans on clean dish rack in warewash area.
36-50-4Basic – Unclean building components, attachments or fixtures. Wall behind grill and fryers soiled with grease. Floor below shelving in storage areas soiled with dirt and/or debris.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe below handwash sink at cookline dripping.
Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.