OSTERIA CAPRI
387 CAPRI BLVD · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator removed item that was blocking the drain open, chlorine sanitizer 100ppm. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored under dripping water line. In the walk-in cooler there is water dripping from the fan housing into a hotel pan of live clams.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table across from the deep fryer, scallops (46F – Cold Holding); Fish (47F – Cold Holding); calamari (47F – Cold Holding). Operator moved the cooler away from the wall for circulation. Scallops 43F cold holding, calamari 43F cold holding, fish 42F cold holding. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink at the entrance to the kitchen is blocked by a table. Operator moved the table. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. The hand washing sink at the entrance to the kitchen is used as a dump sink as evidenced by the lemon rinds inside the sink. Operator cleaned the sink. **Corrected On-Site**
Basic 3
08B-52-4Basic – Food stored under dripping water line. In the walk-in cooler there is water dripping from the fan housing into a hotel pan of live clams. See stop sale.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handles. Operator removed the tongs. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. There is beef thawing in standing water.
Inspector observations synchronized from DBPR on September 22, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.