Intermediate – Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to cook line – sponges stored inside sink. Operator removed and stored correctly. **Corrected On-Site**

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Marco P. On manager duty without proof of training.

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed eggs as an additional topping – as per operator item is heated to sunny side up (still running and partially raw)

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaged in food manipulation without proof of training.

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu. Provided operator with consumer advisory.