MELLOW MUSHROOM
6911 DANIELS PKWY BLDG 900 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler cooked ground beef (76F – Cooling); cooked ground pork (79F – Cooling) for three hours per operator. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area, 15 small flying insects on beer taps. 4 on shelving under bar at entrance. 7 on shelving and ceiling across from dishwasher. 8 on dry storage boxes and shelves. This is a repeat violation from 2/22/2024. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler cooked ground beef (76F – Cooling); cooked ground pork (79F – Cooling) for three hours per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Main pizza walk-in cooler: cut tomatoes (47F – cold holding); cooked onions (44F – Cold Holding); cooked spinach dip (46F – Cold Holding); ham (46F – Cold Holding); cooked pork sausage (48F – Cold Holding); cooked chicken wings (46F – Cold Holding) for one hour per operator due to door being left open during prep period. Operator spread out foods, opened connected walk-in freezer door for rapid cooling, and called technician. Also Sandwich station reach-in cooler: cooked beef meatballs (48F – Cold Holding); Swiss cheese (45F – Cold Holding) for 2 hours per operator. Operator closed and covered the unit to allow for quick cooling.**Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on back prep line rusted. **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin near back exit to kitchen. This is a repeat violation from 2/22/2024. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. This is a repeat violation from 2/22/2024. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage rack with pizza boxes. Over dishwashing machine. Operator moved all drinks to proper storage. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 75ppm)on cook line. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.