THE STATION BAR AND GRUB
109 SOUTH PALMETTO AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 48-53F, per employee less than 30 minutes stored on prep table, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle behind bar closest to dishwasher -white cutting boards stained throughout kitchen -underneath roll top lid of reach-in cooler has an accumulation of grease and food debris
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sinks in bar area
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ray
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar area dishwasher 108F
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit, operator relocated towards front **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soufflé cup stored in salsa in top of reach-in cooler, employee replaced with spoon **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of reach-in cooler, employee removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation, operator educated employee, employee put on beard guard **Corrected On-Site**
10-17-4Basic – In-use knives stored in between walk-in cooler wall and electrical conduit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over cooking equipment have an accumulation of grease and food debris -dish racks soiled -Exterior of seasoned flour container -walk-in cooler shelf lightly soiled
14-17-4Basic – Walk-in cooler shelf with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above grills -walls in dishwashing area have an accumulation of grease, food debris, and black, mold-like substance
Inspector observations synchronized from DBPR on September 21, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.