GAMETIME
1600 E 8 AVE #A-147 · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold Holding: raw chicken 54 F, raw beef 55 F, pico 52 F, marinara 54 F, cooked ribs 53 F, Greek yogurt 56 F, cheddar cheese 56 F, blue cheese crumbles 58 F, heavy cream 58 F, buttermilk 58 F, Per operator no temperature monitoring has been taken today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding: raw chicken 54 F, raw beef 55 F, pico 52 F, marinara 54 F, cooked ribs 53 F, Greek yogurt 56 F, cheddar cheese 56 F, blue cheese crumbles 58 F, heavy cream 58 F, buttermilk 58 F, mozzarella 57 F, provolone 56 F, Per operator no temperature monitoring has been taken today. Ambient air temperature 64 F, Reach in cooler Cold holding: pasta 60 F, queso 62 F, butter 58 F, Items left over night and operator is unaware when items went out if temperature. **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Clear container in handwash sink at cooks line. **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at drink station. **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk bread crumbs. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler and reach in coolers. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk bread crumb. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.