CHIMENTO’S SPAGHETTI HOUSE Inspection – August 21, 2024

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over pasta at pizza station reach in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two clear spray bottles above triple sink not labeled

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting boards throughout kitchen

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep without hair nets or hats

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen next to ice machine

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Throughout facility

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

#6Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownie pudding,cheesecake cup and tiramisu only has date,at glass fridge in dining area for grab and go

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by hand wash sink on bottom of fridge

Florida Food Watch