CRAFTY CRAB
9511 WESTVIEW DR · CORAL SPRINGS · Broward County · FL 33076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler, raw chicken was stored over unwashed onions. The chicken was moved **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the fryer station flip top cooler, pasta (46F – Cold Holding); raw chicken (46F – Cold Holding); coleslaw (46F – Cold Holding). The items have been in this cooler less than 2 hours. The item were moved to a working cooler to chill and cold hold **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the entrance to the kitchen.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. On the fryer station flip top cooler handles.
08B-38-4Basic – Food stored on floor. In the walk in cooler, cases of raw eggs stored on the floor under the racks. In the walk in freezer, cases of raw chicken stored on the floor.
10-08-5Basic – Ice scoop handle in contact with ice. At the soda dispenser. The scoop was corrected **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the rice cooker, the water was 78F in the bowl with a rice scoop inside of it. The scoop was removed and the water was discarded. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the ice machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood vents are soiled with heavy grease and dust.
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.