Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAYLOR BEACH HOUSE CAFE

9126 SE BRIDGE RD · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3457446
Visit number1
Inspection Visit ID8757858
DBPR license5300973

Emergency Closure Summary

ClosedJuly 24, 2024 2:44 PM
StatusReopened after callback/compliance
ReopenedJuly 25, 2024 9:00 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Container empty. **Warning**

Warning
#10High Priority35A-02-6

High Priority – Live, small flying insects in outside, food preparation area food being prepped outside. 3 live small flying insects on cutting board outside prep are. 2 live small flying insects landing on food slicer outside . 1 live small flying insects on sanitary cloth outside on prep table. No screens provided. **Warning**

Warning
#11High Priority08A-20-5

High Priority – Raw chicken over comminuted beef not properly separated from each other in holding unit based upon minimum required cooking temperature in walk in cooler. **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw shell eggs stored over/not properly separated from ready-to-eat coleslaw dressing in walk in cooler. Raw fish over ginger in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 20+ rodent droppings on top of dish machine. 2 rodent droppings on drain board of dish machine. 10+ rodent droppings under pressure cooker in dish area. **Warning**

Warning
#14High Priority35A-18-4

High Priority – Rodent rub marks present along walls from hole in the wall next to security box in dish area. **Warning**

Warning

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface tomato dicer, cutting boards soiled with food debris, flies landing on equipment, outside prep area. Prep area not protected. **Warning**

Warning
#16Intermediate31A-09-4

Intermediate – Handwash sink in dish area not accessible for employee to use at all times blocked by a shelf and drain disconnected . Hand sink must be reconnected and made accessible for dish washers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food being prepped outside no screens or walls, flies present no hand washing sink. No outside cooking equipment. **Warning**

Warning

Basic 8

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing to the left of pressure cooker. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water under hand sink next to back door. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris under shelf's in storage container. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in the wall next to security system in dish area. **Warning**

Warning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour in outside storage container. **Warning**

Warning
#6Basic36-64-5

Basic – Objectionable odors in kitchen and dining room.

#7Basic25-32-4

Basic – Reuse of single-service seafood containers for herbs in walk in cooler. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored rice not covered in outside storage container. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:06 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.