JINYA RAMEN BAR
8 N SUMMERLIN AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Undercooked Eggs over cooked pork, garlic, ginger in walk in cooler, raw tuna, and shrimp over jarred kimchi in walk in cooler Raw chicken wonton over cooked noodles and other ready to eat items in prep cooler (corrected on site)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Seasoned Eggs 80F 1hr in steamwrll. Advised Oper to reheat to 165F for temperature recovery **Corrective Action Taken**
Intermediate 2
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in ware washing is disconnected. Oper is in process of repairs **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink on cook line
Basic 1
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid on tuna and salmon containers . And on lemon lime containers at bar. Also 1 cracked lid in dish storage area
Inspector observations synchronized from DBPR on October 1, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.