COYO TACO Inspection – September 13, 2024

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table shredded cheese (58F – Cold Holding). As per operator for 2 hours operator removed to place in walk in to rapid cool. Observed at cook line reach in cooler raw grouper (67F – Cold Holding). As per operator for 2 hours operator removed to place in walk in to rapid cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in three compartment sink area.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at cook line.

#2Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken.

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed installed over beer dispenser at front counter. **Repeat Violation**

Repeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch

COYO TACO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5

Inspection Report

COYO TACO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5