THE DUTCH POT JAMAICAN RESTAURANT
2350A N UNIVERSITY DR · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – walk-in cooler Observed oxtail (71F – Cooling); jerk chicken (65F – Cooling. Per operator, items were placed in walk-in since the night prior to inspection but did not make it to 41 within 6 hours. Items were being cooled in deep pans with lid on. See stop sale.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw oxtail in walk-in freezer. Employee removed and stored appropriately. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – walk-in cooler Observed oxtail (71F – Cooling); jerk chicken (65F – Cooling. Per operator, items were placed in walk-in since the night prior to inspection but did not make it to 41 within 6 hours. Items were being cooled in deep pans with lid on. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled bananas (125F – Hot Holding). Employee placed item in steam table to reheat. **Corrective Action Taken**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to clean utensils at 3 compartment sink. Employee removed and stored appropriately. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. PIC stored mop in a way to allow proper air drying. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 50ppm.
Inspector observations synchronized from DBPR on October 2, 2026 2:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.