Inspection Report

Florida DBPR Inspection Report
Completed

TIN WHISKEY SOUTHERN KITCHEN & STILL

3 FORREST AVE · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457477
Visit number1
Inspection Visit ID8757957
DBPR license1507080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer buckets store directly on the floor at outside bar. Operator double bucket the sanitizer bucket **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at salad station soufflé cup stored in tcs food use has a scoop. Operator remove it and discard the cup **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs off equipment handles **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Inside bar hand wash sink. Operator place a new sign to the bar hand wash sink. Before inspection was completed **Corrected On-Site**

Corrected On-Site
#4Basic22-20-5

Basic – Observed outside ice machine and ice bin interior is soiled with black like substance **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Observed walk in freezer door gaskets are soiled

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on September 22, 2026 12:58 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.