CHAMPIONS RESTAURANT AND LOUNGE
6320 F MIRAMAR PKWY · MIRAMAR · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 12-01-2024
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened bag of raw pork stored above opened bag of fries in chest reach in freezer. Employee inverted. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fogel Double doors – ; Sliced Cheese (51F – Cold Holding); Buttermilk (52F); Cream Cheese (54F – Cold Holding). Per employee food items in unit overnight. Items not prepared or portioned today. See stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fogel Double doors – ; Sliced Cheese (51F – Cold Holding); Buttermilk (52F); Cream Cheese (54F – Cold Holding). Per employee food items in unit overnight. Items not prepared or portioned today. See stop Sale.
Intermediate 7
31B-02-4Intermediate – 1) No paper towels or mechanical hand drying device provided at handwash sink. Front counter 2) No Paper tower provided at handwashing in kitchen . Employee provided. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Beer buckets stored in employee handwashing in kitchen. Employee removed. **Corrected On-Site**
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water turned off at hands washing sink in kitchen. Employee turned back on. **Repeat Violation**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. 1) Three doors reach in turned off 2) Flip Top front counter turned off.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4Intermediate – No soap provided at handwash sink at front counter. Employee replaced. **Corrected On-Site**
Basic 6
08B-38-4Basic – Cases of oils stored on floor in kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Front counter flip top in poor repair.
29-20-5Basic – Standing water or very slow draining water in handwash sink in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.