LA GRIGNOTE KEY WEST LLC
1211 DUVAL ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe sliced ham (48F – Cold Holding); sliced turkey (48F – Cold Holding) inside reach in cooler at cook line, as per employee less than 2 hours. Employee closed lid during inspection. **Corrective Action Taken**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observe no quaternary test strips available
Basic 6
08B-38-4Basic – Food stored on floor. Observe brown sugar container stored on floor at front counter. Employee stored properly. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observe at front counter, employee removed during inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe spoon on standing water at 92° F at kitchen area. Employee removed during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on unit at front counter.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observe on reach in freezer at the back of the establishment.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observe at kitchen area.
Inspector observations synchronized from DBPR on September 11, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.