Inspection Report

Florida DBPR Inspection Report
Completed

EL BUEN SABOR RESTAURANT & BAKERY

1314 E VINE ST · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457505
Visit number1
Inspection Visit ID8758046
DBPR license5900952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Empanadas stored on flat pan lined with paper towel by fryers

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef at reach in cooler by reach in freezer Raw sausage stored over cut plantains at reach in cooler by freezer Emailed operator safe food storage

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw sausage out of case stored over pulp fruit at reach in freezer

Intermediate 1

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For the quesitos in display case at front line. Emailed operator time plan **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small cutting board at front line Large cutting board on make table at kitchen

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn at reach in cooler by back door

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Part of tiles missing by reach in fridge by back door

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at front line stored in standing water temping at 70F Knife stored in standing water temping at 105F

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to reach in freezers

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and flour in clear containers not labeled in kitchen area

Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.