FAT BOYS BAR BQ OF ST CLOUD
2912 13TH ST · ST. CLOUD · Osceola County · FL 34769-5902
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up empty shell egg and discard and not change gloves. Educated operator
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese,hotdogs and chicken all temping between 60F-68F at reach in fridge on cooks line. Per operator items were in fridge overnight and when the cleaning crew came in they accidentally disconnected the fridge
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese,hotdogs and chicken all temping between 60F-68F at reach in fridge on cooks line. Per operator items were in fridge overnight and when the cleaning crew came in they accidentally disconnected the fridge
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cucumber salad in glass fridge at wait staff area and in walk in cooler
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small white cutting board next to slicer on cooks line
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
14-11-5Basic – Equipment in poor repair. Reach in fridge at cooks line next to reach in freezer is not keeping TCS food 41F and below
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with coleslaw at walk in cooler
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at prep area where walk in coolers are located
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler has brown liquid substance. Reach in cooler is located in area with walk in coolers
08B-12-5Basic – Stored food not covered. Breaded okra at reach in freezer on cooks line Baked beans in walk in cooler
Inspector observations synchronized from DBPR on September 24, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.