Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING

225 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

Restaurant history →

Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457508
Visit number1
Inspection Visit ID8758055
DBPR license7403260

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#14High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.

#15High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -ice cream machine

#16High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in prep area near oven -must be in compliance upon next unannounced inspection

#17High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw bacon stored above whole onions inside walk in cooler

#18High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced tomatoes, cut lettuce, sliced cheese -manager stated placed on line at 6am, employees added stickers **Repeat Violation**

Repeat Violation
#19High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -sliced tomatoes cut prior to 6am opening, 69F.

Basic 13

#1Basic36-36-4

Basic – Ceiling tile/vent missing/disrepair. -near front counter

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -black substance on ceiling tile near restrooms

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -near ice machine, whopper station

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Near sandwich station visible from front counter -near back door -grout in some areas

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -near mop sink Cove molding at floor/wall juncture broken/missing. -near ice machine -under electrical panels

#7Basic08B-52-4

Basic – Food stored under dripping water line. -pickles **Corrected On-Site**

Corrected On-Site
#8Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -warmer above fry dump station

#10Basic33-16-4

Basic – Open dumpster lid.

#11Basic29-07-5

Basic – Plumbing system improperly installed or repaired. -hand sink near 3 compartment sink partially hanging from wall

#12Basic08B-12-5

Basic – Stored food not covered. -pickle bucket inside walk in cooler **Corrected On-Site**

Corrected On-Site
#13Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -manager replaced **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.