Inspection Report

Florida DBPR Inspection Report
Warning

BURGER KING #9633

2988 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3457511
Visit number1
Inspection Visit ID8758065
DBPR license7405438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-05-4

High Priority – Employee with gloves on put pen in their mouth, pulled items from the fryer, removed pen from their mouth to label sandwich wrapper for customers, and continued to handle ready to eat food without handwashing **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – cheese 46F, 47F, egg 47F, lettuce 47F, cream 44F, tomatoes 47F, ham 47F – delivery just received; temperatures lower closed to the back. Operator opened walk in freezer to cool walk in cooler **Warning**

Warning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and reach in freezer gaskets soiled/stained. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jackson **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown chemical in KayQuat spray bottle. Operator dumped out **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook making sandwiches **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of grease. Under shelving in back room. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler **Warning**

Warning
#5Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Approximately 2" eye hole for back door open with no cover **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 1:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.