Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI YAN

1929 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3457512
Visit number1
Inspection Visit ID8758068
DBPR license6020611

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Vitamins in shelf over microwave Skin care bottle over sushi prep table Removed **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cream cheese cooler chest Removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Sushi rice

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tempura strainer at fryer Tempura flake container at fryer Microwave

#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup as scoop tempura flakes in dry storage

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Stove and oven

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink Shelving under sushi station Stainless steal sheet pans under fryers Gaskets two door reach in cooler

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Two door Reach in freezer unclean

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in dry storage

Inspector observations synchronized from DBPR on September 30, 2026 1:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.