Inspection Report

Florida DBPR Inspection Report
Completed

MARTIS FAMILY DINING

16200 SAN CARLOS BLVD STE 100 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457513
Visit number1
Inspection Visit ID8758071
DBPR license4602205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bags of French fries in reach in cooler at cook line. Operator switched raw shell eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 48F cold hold, marinated mushrooms 49F cold hold, corned beef hash 49F cold hold less than 4 hours in reach in cooler across from cook line. Operator turned down reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Educated operator in having paper towels at hand wash sink. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink at cook line. Operator placed soap at hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer at cook line. Educated operator on defrosting reach in freezer. **Repeat Violation**

Repeat Violation
#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic29-20-5

Basic – Standing water or very slow draining water underneath outside mop sink.

#5Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable n women's bathroom. Observed paint peeling on wall behind toilet in women's restroom. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.