Inspection Report

Florida DBPR Inspection Report
Warning

WHISKEY CREEK STATION

11481 MCGREGOR BLVD · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3457518
Visit number1
Inspection Visit ID8758087
DBPR license4600072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license on 12/01/24 **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw beef stored over cooked chicken. Operator removed raw beef to bottom shelf. **Warning**

Warning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler near by bar; cooked chicken (46F – Cold Holding) Per operator cooked chicken stored in reach-in cooler over night. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by bar; cooked chicken (46F – Cold Holding) Per operator cooked chicken stored in reach-in cooler over night. **Warning**

Warning

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near by dishmachine. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near by dishmachine. **Warning**

Warning

Basic 5

#1Basic33-20-4

Basic – Grease on the ground and pad around grease receptacle. **Warning**

Warning
#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with accumulation of grease. **Warning**

Warning
#4Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. In walk-in cooler; floor soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.