THE BREAKFAST CLUB & GRILL
2335 NE 5TH AVE · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw seasoned shrimp stored on shelf above cooked bacon in reach in cooler opposite cook line. Operator reorganized. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut turkey (51F); ham (53F); cooked sausage (51F) in flip top cooler opposite cook line in the kitchen. Not prepared or portioned today. In unit overnight per operator. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut turkey (51F); ham (53F); cooked sausage (51F) in flip top cooler opposite cook line in the kitchen. Not prepared or portioned today. In unit overnight per operator. See Stop Sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No provided for pancake batter at the cookline. Per operator pancake batter was removed from cooler at 10a. Operator time marked out at 2p. **Corrected On-Site** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice, straws, and lemon slices in basin of hand sink at front counter. Operator cleaned sink basin. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than four associates working with food no CFM present. CFM arrived during inspection. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired two weeks. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plate being used as a scoop and stored in cooked potatoes in two drawer cooler unit at cookline. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag and sweaters stored on shelf with canned goods, bagged grits, and food utensils. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees at the cook line in the kitchen preparing food without hair restraints. Employees put on hats during inspection. **Corrected On-Site** **Warning**
36-60-5Basic – Screen in door torn at back door near triple sink. **Warning**
35B-13-4Basic – Screening is not 16-mesh to the inch at back screen door by triple sink in ware wash area. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed on cutting boards opposite cookline in the kitchen. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on cutting boards opposite cookline in the kitchen. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.