High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline placed hands on hips, then proceeded to scoop fries without washing hands. Manager had employee stop and wash hands before continuing to scoop fries. Employee at cookline wiped hands on back of pants, the continued to scoop fries. Manager had employee stop and wash hands before continuing to scoop fries. **Repeat Violation** **Admin Complaint**