RICO CHINO ASIAN CUISINE
6125 S SEMORAN BLVD STE 107 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked pork under microwave not time marked. Per operator for only 2 hours. They time marked.
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in restaurant is date marked
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups used in rice and flour **Corrected On-Site** **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating on the cookline
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of make table. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Several of the employees doing prep
08B-38-4Basic – Food stored on floor. Bins of meat on floor in prep area Boxes of food and bins of food on floor in walk in cooler **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for chicken on cookline **Corrected On-Site** **Repeat Violation**
29-19-4Basic – Standing water mop sink drain/floor drain draining very slowly.
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.