POPPYS ITALIANO
104 ASHOURIAN WAY UNIT 1-101/1-102 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork roast (47F, 48F – Cold Holding) in bottom section of small reach in cooler on make line, per manager door to cooler has been consistently open for approximately 1 hour, manager voluntarily discarded pork. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles of bathroom cleaner and air freshener stored over napkins in cabinet in men's bathroom. Spray bottles of all purpose cleaner stored hanging and facing clean plates and container of napkins on cart in server area, all chemicals removed. **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. 2 tags missing date of last served. Also some tags from December and November mixed together in bag. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on speed rack in kitchen.
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing color chart for chlorine test strips.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in container of sugar and flour in prep area.
08B-38-4Basic – Food stored on floor. Bulk container of sugar by walk in cooler door.
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Metal paddle for stirring large pots of cooking pasta on floor on cook line, paddle moved to dish area. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash station near drive through window.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting ends of onions off before washing them in prep area in kitchen.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed eggplants stored over cooked pasta in walk in cooler. Boxes of unwashed romaine and lettuce stored over bags of prepared cut carrots and sun dried tomatoes in walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of sugar and flour in prep area.
Inspector observations synchronized from DBPR on September 17, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.