Inspection Report

Florida DBPR Inspection Report
Completed

FRANKIES PIZZA

9118 BIRD RD · MIAMI · Dade County · FL 331655345

Restaurant history →

Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457546
Visit number1
Inspection Visit ID8758178
DBPR license2301133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Diced Ham (54F – Cold Holding); Cut Tomato(58F – Cold Holding) inside reach in cooler for approximately 2 hours prior. Advised operator to monitor unit and put zip lock with ice on products.

Intermediate 4

#6Intermediate16-37-1

Intermediate – Expired chlorine chemical test kit on 12-2021 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed operator probe thermometer minimum temperature at 50F.

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email, operator filled written procedures during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup inside cheese container at back storage area. Observed cup inside tomato sauce container at back storage area.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets inside reach in cooler by back storage area in disrepair.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at back storage area.

Inspector observations synchronized from DBPR on September 30, 2026 1:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.