Inspection Report

Florida DBPR Inspection Report
Completed

KNIGHTS KITCHEN JAMAICAN RESTAURANT LLC

6497 SUNSET STRIP · SUNRISE · Broward County · FL 33313

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457563
Visit number1
Inspection Visit ID8758234
DBPR license1621203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and pea (51-53F – Cooling) in deep covered pans per employee held overnight. See stop sale

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and pea (51-53F – Cooling) in deep covered pans per employee held overnight.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ; raw chicken (51-55F – Cold Holding) per employee removed from freezer than sat on table to defrost and placed in cooler. Not portion or prep today. Held out of temperature less then four hours. Employee fried **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 200+ Ppm. Employee discarded and refilled rechecked 100 Ppm **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensil stored in standing water temperature 131 on stove top.employee turned on flame **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of insignia reach in cooler accumulation of soil residues.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken 28F being stored in a container of stagnant water in kitchen

Inspector observations synchronized from DBPR on October 1, 2026 2:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.