Inspection Report

Florida DBPR Inspection Report
Warning

JUNIOR AND ROSIE'S CAFÉ

264 N INDIANA AVE · ENGLEWOOD · Sarasota County · FL 34223

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3457574
Visit number1
Inspection Visit ID8758271
DBPR license6805606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed sausage in reach-in-cooler date marked 9-17-24 with mold-like-substance on it. Operator voluntarily remove item from use and disposed of them. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked sausage in reach-in-cooler date marked 9-17-24. Operator voluntarily remove item from use and disposed of them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter next to full coffee pot. Observed operator correct issue to meet standards for inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 3

#13Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**

Warning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used as dump sink. Repeat 11-15-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat 11-15-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Repeat 11-15-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor in back area of kitchen by dishwasher area is in disrepair. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. **Warning**

Warning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed Togo containers in kitchen not inverted or protected. Observed operator correct issue to meet standards for inspection. Repeat 11-15-23. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic08B-12-5

Basic – Stored food not covered. Observed fish, sautéed vegetables, soup, sauces and cooked beef in reach-in-coolers not covered. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.