Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI EXPRESS

5209 US HWY 98 S · LAKELAND · Polk County · FL 33812

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457579
Visit number1
Inspection Visit ID8758289
DBPR license6308449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Cut broccoli outback into the cardboard boxes. I had the broccoli washed and put into a clean container. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Stored on the rack with beverage syrups. The chemicals was removed. Dawn detergent, sanitizer. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic quart containers used inside the bulk rice containers.

#3Basic08B-38-4

Basic – Food stored on floor. Case of noodles in the kitchen. The noodles was reform off the floor. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in water at 123F.

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation.

Inspector observations synchronized from DBPR on September 26, 2026 12:12 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.