Inspection Report

Florida DBPR Inspection Report
Completed

SEA MONKEY TAVERN & GRILL

1100 6 AVE S #6-7 · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457583
Visit number1
Inspection Visit ID8758303
DBPR license2102551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at first testing at 0ppm. Discover sanitizer empty, employee changed sanitizer, now testing at 100ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cut tortillas in direct contact with non food grade bag. Instructed employees on proper storage and employee discarded tortillas. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water broken at hand wash sink in bar area. Operator on process of fixing sink.

Basic 2

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in women's restroom.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of plastic containers next to dish machine.

Inspector observations synchronized from DBPR on September 16, 2026 12:57 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.