Inspection Report

Florida DBPR Inspection Report
Warning

SONAPA GRILLE

2400 3 ST S #101 · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3457589
Visit number1
Inspection Visit ID8758323
DBPR license2613316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 2 flying insects. 1 flying insect in warehouse washing area. 1 flying insect in bar area.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat limes. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shell eggs stored with raw shell eggs in walk in cooler.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer reach in cooler on cook line Pork (58F – Cold Holding); Raw beef (52F – Cold Holding); Raw chicken (54F – Cold Holding); Steak (58F – Cold Holding). Cooler has an ambient temperature of 54F. Manager removed all TCS items from cooler and placed in walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#11Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing a special process, conducting reduced oxygen packaging for cooked Duck and ROP of raw meats. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard next to ice chute. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.

#3Basic29-18-4

Basic – Drain cover(s) missing. Observed drain cover missing at mop sink. Manager provided drain cover for mop sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cooler. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**

Repeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls near ware washing area dusty.

Inspector observations synchronized from DBPR on September 23, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.