Inspection Report

Florida DBPR Inspection Report
Completed

TROPICAL SMOOTHIE CAFE

463909 EAST SR200 STE 6 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateOctober 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457597
Visit number1
Inspection Visit ID8758350
DBPR license5501142

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee helped guests at front register and immediately placed gloves on and engaged in food preparation without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at both ends of the splitter for mop sink faucet where hose and no hose are attached.

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**

Corrective Action Taken
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple green cutting boards in prep/kitchen areas. **Repeat Violation**

Repeat Violation
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink across from front register. Towels provided. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two (2) employees working today.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse hanging on food storage rack in back kitchen by tortillas.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.

#3Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Shared dumpster outside of establishment.

Inspector observations synchronized from DBPR on September 23, 2026 12:52 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.