Inspection Report

Florida DBPR Inspection Report
Completed

LEE'S FAMOUS RECIPE CHICKEN

9548 SR 200 UNIT 01 · OCALA · Marion County · FL 34481

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457627
Visit number1
Inspection Visit ID8758449
DBPR license5202762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wearing gloves at frier handled raw chicken into fryer, then took wet wiping cloth on prep table and cleaned prep table and fryer and left wet wiping cloth on table and return to handling cooking utensils , without removing gloves, washing hands and putting on clean gloves. Discussed with Manager and she instructed employees on washing hands **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. White board cleaner and WD-40 stored above soft drink syrup boxes,

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of single service cups. Employee drink stored on top shelf of drive thru soft drink dispenser station.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on pipes behind cooling unit in walk-in-freezer

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( sugar )

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sink sign in men's rest room. Inspector provided a sign. Soap dispenser not operating at hand wash sink by front counter. **Corrective Action Taken**

Corrective Action Taken
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on prep tables.

Inspector observations synchronized from DBPR on October 1, 2026 2:44 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.