Inspection Report

Florida DBPR Inspection Report
Warning

SIMON'S COFFEE HOUSE

5900 S TAMIAMI TRAIL UNIT H · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3457650
Visit number1
Inspection Visit ID8758527
DBPR license6804606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice and bean enchilada (50F – Cooling) in the reach in cooler at the front counter. The operator stated the enchilada was prepared over 24 hours prior. The operator discarded the enchilada. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad date marked 7/9 in the 2-door reach in cooler in the kitchen. The operator discarded the tuna salad. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tuna salad date marked 7/9 in the 2-door reach in cooler in the kitchen. The operator discarded the tuna salad. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken raw shell eggs stored with whole shell eggs in the 2-door reach in cooler in the kitchen. The operator discarded the broken eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed vegetable soup (45F – Cold Holding); lentil soup (45F – Cold Holding); cooked black beans (45F – Cold Holding) in the walk in cooler. All above soups were prepared over 24 hours prior. The operator discarded the soups. Observed cooked rice and bean enchilada (50F – Cooling) in the reach in cooler at the front counter. The operator stated the enchilada was prepared over 24 hours prior. The operator discarded the enchilada. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vegetable soup (45F – Cold Holding); lentil soup (45F – Cold Holding); cooked black beans (45F – Cold Holding) in the walk in cooler. All above soups were prepared over 24 hours prior. The operator discarded the soups. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for brown sugar on the make line. The operator removed the portion cup. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on a shelf above a reach in cooler on the make line. The operator properly stored the keys. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between reach in cooler in the make line. The operator properly stored the knives. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored next to plastic containers with bread under the panini presses. The operator properly stored the sanitizer bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed paper soup cups stored on the floor in the storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:23 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.