HEATHROW COUNTRY CLUB
1200 BRIDGEWATER DR · HEATHROW · Seminole County · FL 32746
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. ALL AREAS LISTED ARE FROM DOWNSTAIRS DRY STORAGE AREA: – 4 on equipment cart – 2 on shelves storing chemicals – 5 on shelves storing paper products – 3 on shelves storing canned/dry foods – 20 plus on floor around small hole at cove base __ Total 34 plus rodent droppings **Admin Complaint**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. – on wall at entrance to dry storage room – on conduit at back of dry storage room **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE COOLER MIDDLE: – salmon (45F – Cold Holding); – burger (46F – Cold Holding); – turkey (46F – Cold Holding) Manager states items brought out during cleaning of cooler this morning. Manager added ice bags for expedited cooling DOWNSTAIRS WALK-IN ; – bacon (53F – Cold Holding); – hot dogs (52F – Cold Holding); – turkey (53F – Cold Holding); – roast beef (53F); – burger (52F – Cold Holding); – tenderloin (53F – Cold Holding); – flank steak (53F – Cold Holding); – raw shell eggs ambient (53F – Cold Holding); – milk (53F – Cold Holding); – half and half (53F – Cold Holding); – heavy whipping cream (53F – Cold Holding); – butter (53F – Cold Holding); – cream cheese (53F – Cold Holding); – mozzarella cheese (53F – Cold Holding) Manager states temperature gauge on unit reading was 43f at 9:am. Unable to provide temp logs. Cannot determine length of time products have been above 41f.
29-42-4High Priority – Vacuum breaker missing at splitter added to mop sink faucet.
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in storage room
36-36-4Basic – Ceiling tile missing. – near entrance to kitchen
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. – broken ceiling tiles
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – mahi
36-24-5Basic – Hole in or other damage to wall. – at cove base in dry storage area **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – cookline cooler right
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 10, 2026 2:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.