PARIS BANH MI CAFE BAKERY
50 NW 13 ST STE 30 · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee switching from taking customer orders touching the computer to making foods gloves were changed but no Handwash in between.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hair out of face with the back of her gloved hand then kept cooking hot dogs.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Lining fruit container and fresh herb containers directly touching food on cooks line.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Togo bags used to store raw meat in walk in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef in reach in cooler in back prep kitchen. Container of raw chicken over butter in walk in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (71F – Cold Holding); cheese (53F – Cold Holding); hot dog (53F – Cold Holding); batter (70F – Cold Holding); items on prep table in back kitchen, no time as a public health control papers or time marks. boba (73F – Cold Holding) on front line counter. Provided time as a public health control application to place all these items on time control. **Repeat Violation** **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees working.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Certificate on wall missing all information except name.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup inside bulk sugar bin.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to slicer on prep table. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand sanitizer bottle and candle on shelf above sandwich press. Toothbrush stored in cup of clean utensils on rolling cart between Three compartment sink and Handwash sink.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on clean dish rack. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Sports drinks and water bottles on floor in side storage closets. Raw meat container on floor in walk in freezer propping interior door open. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pallet on floor in walk in cooler unsealed. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelf in kitchen. Boba reach in cooler gasket soiled. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic containers on clean dish rack with old sticker residue. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Boxes of gloves on floor in side storage closets.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Sausage thawing in standing water at Three compartment sink. Beef thawing at room temperature on back prep table.
Inspector observations synchronized from DBPR on September 26, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.