High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed sheet pan of raw chicken stored over boxes of raw shrimp in stand up reach-in freezer to the right of the walk-in cooler. Discussed proper storage with operator.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Wontons (124F – Hot Holding) in steam table at time of inspection. Item had been in steam table for less than 4 hours. Operator started to reheat product. As a repeat violation, the importance of maintaining proper temperature was discussed with operator. **Corrective Action Taken** **Repeat Violation**