Inspection Report

Florida DBPR Inspection Report
Warning

CAFE PERKS

724 S US HWY 17-92 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3457696
Visit number1
Inspection Visit ID8758671
DBPR license6901141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAIN COOK LINE COOLER: – pancake batter <1 hour (68F – Cold Holding). Cook states left out during busy rush. WHIRLPOOL REACH IN COOLER: – pork chops (46F – Cold Holding); – burger (47F – Cold Holding) Manager put on ice. ARTIC AIR COOLER: – tomato (44F – Cold Holding); – mash potato (46F – Cold Holding) Manager states prepared less than 2 hours **Warning**

Warning

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink at front counter blocked off **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – employee restroom **Warning**

Warning
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – raw shell eggs on counter at cook line. Emailed firms to operator. **Warning**

Warning

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over cookline – over dish wash area **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – at cook line **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below fryers **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – cookline cooler gasket soiled **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – support column at cookline dusty **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.