Inspection Report

Florida DBPR Inspection Report
Completed

ARROZ CON LECHE CAFE

1676 RIDGEWOOD AVE · HOLLY HILL · Volusia County · FL 32117

Restaurant history →

Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457699
Visit number1
Inspection Visit ID8758681
DBPR license7406145

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -pork at 57°f in reach in cooler drawer (left side). In cooler overnight.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork in reach in cooler drawer (left side) at 57°f. In cooler overnight.

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwashing sink by back door blocked by freezer.

Basic 5

#1Basic35A-03-4

Basic – 1 dead roaches in kitchen.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -cup used to dispense seasoning mix.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled. -exterior of food storage containers soiled with old food debris.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -container of seasoning mix at cook line.

Inspector observations synchronized from DBPR on September 30, 2026 1:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.