LA BRASA PINES
295 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm after multiple attempts. Employee set up sanitizer sink to sanitize all items. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter DESSERT CASE – commercial flan (50F – Cold Holding). Per manager not prepared or portioned today. Received on 9-9. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On prep table in back kitchen area, under no temperature controls, fresh garlic in oil (70F – Cold Holding). Per employee prepared on 9-10 and on table 30 minutes. Employee returned oil to reach in cooler to rechill. 2) At front counter DESSERT CASE – commercial flan (50F – Cold Holding). Per manager not prepared or portioned today. Received on 9-9. See stop sale. **Corrective Action Taken** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at entrance to front counter blocked by sanitizer bucket in sink. Employee removed bucket. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front service station by restaurant entrance. Manager labeled as table cleaner. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 3
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer pump operating as intended – no chemical sanitizer pumping through lines. Employee set up sanitizer sink to sanitize all items. **Corrective Action Taken** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened water bottles in kitchen fliptop cooler. Employee segregated bottles away from other goods. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On prep table by ceviche station, containers of oil and salt not labeled. Employee labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.