FLANIGANS SEAFOOD BAR AND GRILL
12790 SW 88 ST · KENDALL · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler 7, 18 pound bins of cooked ribs (55F – Cooling), as per label from yesterday 10/23/24 at 10:32pm. Operator removed bins to discarded. **Corrective Action Taken**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed in dry storage cabinet, 2 cans of jalapeño slices dented. Operator segregated cans to return to vendor.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler 4, 18 pound bins of marinating chicken wing date marked with prep date of 10/15/2024. Operator removed to discard.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler 4, 18 pound bins of marinating chicken wing date marked with prep date of 10/15/2024. Operator removed to discard.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler 7, 18 pound bins of cooked ribs (55F – Cooling), as per label from yesterday 10/23/24 at 10:32pm. Operator removed bins to discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, steamed broccoli (51F – Cold Holding) as per operator about 30 minutes from walk in. Operator removed and placed into walk in cooler to rapid cool. **Corrective Action Taken**
Basic 4
36-22-4Basic – Floor area(s) covered with standing water. Observed at hand washing sink next to oven in prep area. Operator mopped area. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed at hand wash sink next to oven in prep area. Operator placed bucket to catch water until repaired. **Corrective Action Taken**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed at bar entrance under ice bin. Operator removed and stored on lower shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:19 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.