LIL BITS CAFE
11962 CR 101 STE 403 · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine temperature 150.8. Manager called repairman. For now dish machine will be used for wash and rinse and prep sink will be used for sanitizer, dish machine switched over to chlorine, chlorine sanitizer at 100PPM **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg, no handwash or glove change. Discussed with manager importance of washing hands and alternatives for prepping the eggs so the cook does not have to leave the cook line to wash his hands every time he cracks an egg.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50F on cook line employee moved to reach in cooler, second temp 43F at 10:54 am Eggs 48F in cook line employee moved to each in cooler, 45F ambient air temperature at 10:55 am **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter on cook line. Manager moved to bottom shelf. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards soiled. Cutting boards soiled.
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on cook line, manager moved. Employee speaker and cell phone on counter on cook line. Manager moved. Employee belongings above customer to go cups and coffee in wait staff area. Employee moved. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Coin on cook line no beard guard with long goatee. No beard guards available. Manager will order beard guards.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting in wait station stacked cups in server station area. Employee moved to air dry. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors in kitchen in kitchen underneath equipment.
08B-38-4Basic – Food stored on floor. Cans and bag of potatoes in dry storage area, stored on floor. Food stored on floor in walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and oven has accumulation of food debris and grease. Gaskets in reach in cooler in wait staff area has accumulation of black soiling. *** **Repeat Violation**
33-16-4Basic – Open dumpster lid. Shared dumpster.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in wait station area rusted and pitted. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.