Inspection Report

Florida DBPR Inspection Report
Completed

SEVEN LAKES TEE ROOM

1750 AUGUSTA DR · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457745
Visit number1
Inspection Visit ID8758828
DBPR license4606660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Reach in cooler at server station; open 1/2 gallon of milk with 10/25/24 date marked on it exceeds 7 days after opening.

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Reach in cooler at server station; opened 1/2 gallon of milk with 10/25/24 date marked on it exceeds 7 days after opening.

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook-line; cooked chicken (110F – Hot Holding) Per operator chicken prepared one hour before the inspection. Operator removed the cooked chicken to be reheated. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Ready to use sanitizing wipes stored with clean silverwares in the same container at front counter. Operator removed sanitizing wipes to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink near by dish machine blocked with cleaning items. Operator removed all cleaning items to proper storage **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-08-4

Basic – Baking pans not properly air-dried – wet nesting near by Walk-in cooler.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area.

#3Basic25-05-4

Basic – Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters at proper storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.