Inspection Report

Florida DBPR Inspection Report
Completed

J GOODY CAFE BAKERY

3705 TAMPA RD UNIT 5 · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457750
Visit number1
Inspection Visit ID8758841
DBPR license6217471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pastry cream prepared on 8/8/24. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pastry cream prepared on 8/8/24 **Repeat Violation**

Repeat ViolationStop Sale
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs on cookline. Operator was able to determine when eggs were brought out of temperature and wrote the time on a dry erase board **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale

Intermediate 1

#11Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwash sink near ovens turned off. Operator turned on hot water at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor in kitchen. Operator discarded and sanitizer area **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Chefs put on hair nets **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Boiled potatoes stored on floor. Operator relocated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic33-11-4

Basic – Missing drain plug at dumpster. Shared dumpster with plaza. **Repeat Violation**

Repeat Violation
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in bakery unit or refrigerator at front counter. Operator placed thermometers in both units. **Corrected On-Site**

Corrected On-Site
#6Basic33-16-4

Basic – Open dumpster lid. Shared dumpster with plaza

#7Basic08B-12-5

Basic – Stored food not covered. Cooked potatoes and pasta salad prepared yesterday not covered in reach in cooler. Desserts in reach in freezer not covered

Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.