Inspection Report

Florida DBPR Inspection Report
Enforcement

SUNNY'S SAND BAR

4055 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34103

Restaurant history →

Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3457753
Visit number1
Inspection Visit ID8758849
DBPR license2102826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In dining room, observed butter packages on the tables. Per operator, butter has been out since 6:30 a.m. Operator discarded butter, and will educate other employees. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs ambient (52F – Cold Holding). On front line of kitchen, in Reach in cooler. Operator put eggs in a colder spot of the cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. 1-30-24 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1-30-24 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of grease and debris between cooking equipment on front line of kitchen. **Warning**

Warning
#2Basic36-64-5

Basic – Objectionable odors in Dining Room.or other areas of the establishment. Dining room has a foul smelling odor.. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 1:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.